Wholesale Products
Highland Farms offers custom packaging and of salmon and other seafood products tailored specifically for its wholesale customers, ensuring they meet unique needs while avoiding costly pitfalls. We also go beyond standard seafood processing by offering custom smoking and flavoring options tailored to our customers' preferences.
Scotch King Smoked
Salmon Sliced Sides
Process (Hickory Smoked – Mild Flavor)
Each fillet is hand-cured with salt and sugar, then smoked using natural smoke. After resting and conditioning, the skin is removed, and the fillets are hand-trimmed. They are machine-sliced with diamond-tipped blades for easy separation. Highland Farms Ltd takes the extra step of replacing the slices back onto the skin to maintain flavor and texture during shipping. The fillets are placed on a high-quality, waterproof board to retain oils, then vacuum-packed for freshness. Finally, the product is rapidly frozen in specially designed boxes to seal in taste and nutrients for distribution.
Highland Oak Smoked Salmon Skinless Sliced Sides Bulk Packed
Process (Oak Smoked – Robust Flavor):
Each fillet is hand-cured with salt and sugar, then smoked using natural smoke. After resting and conditioning, the skin is removed, and the fillets are hand-trimmed. They are machine-sliced with diamond-tipped blades for easy separation. Highland Farms Ltd takes the extra step of replacing the slices back onto the skin to maintain flavor and texture during shipping. The fillets are placed on a high-quality, waterproof board to retain oils, then vacuum-packed for freshness. Finally, the product is rapidly frozen in specially designed boxes to seal in taste and nutrients for distribution.
Royal Trimmed Smoked Salmon Sides
Process (Hickory Smoked – Mild, Gentle Cure Or Oakwood Smoked – Traditional, Full Flavored Cure)
Each fillet is hand-cured with salt and sugar, then smoked using natural smoke. After resting and conditioning, the fillets are hand-trimmed. The fillets are placed on a high-quality, waterproof board to retain oils, then vacuum-packed for freshness.
Finally, the product is rapidly frozen in specially designed boxes to seal in taste and nutrients for distribution.
Grants Rope Hung and Hand Sliced Smoked Salmon Sides
Process
Each fillet is hand-cured with salt and sugar, then smoked using natural smoke. After resting and conditioning, the skin is removed, and the fillets are hand-trimmed. They are then hand sliced and interleaved for easy separation. Highland Farms Ltd takes the extra step of replacing the slices back onto the skin to maintain flavor and texture during shipping. The fillets are placed on a high-quality, waterproof board to retain oils, then vacuum-packed for freshness. Finally, the product is rapidly frozen in specially designed boxes to seal in taste and nutrients for distribution.
Deli 18 lb Sliced Smoked Salmon Lox Cases
Process
Salmon fillets are cured with a sea salt and sugar mix, smoked and conditioned. After conditioning they are then trimmed and sliced, and the slices are placed onto a gold board to weigh roughly 1.5 lb sides. The packs are then vacuum packed and frozen to keep the integrity and nutritional value of the smoked salmon. Each pack is boxed into a case weighing about 18 lbs for distribution to delis and restaurants.
Highland Farms Half Baked Salmon Portions 5oz
Process
Salmon portions are cured with a mild salt and then only half baked. This is to retain moisture. Portions are individually packed and boxed into 20 lb cases.
Portions are labeled to be further cooked to 165°F. This allows the consumer to heat the product while at the same time finishing cooking the product. And do not overcook the product.
Highland Farms Salmon Baked Flakes 8oz
Process
Salmon portions are cured with a mild salt and then fully baked. The flakes are then weighed, and vacuum packed in 8oz packets for ease of use. They are then blast frozen and packed 40 to a case to weigh 20 lbs.
Highland Farms Smoked Salmon Baked Flakes 8oz
Process
Salmon portions are cured with a mild salt and then fully baked. The flakes are then weighed, and vacuum packed in 8oz packets for ease of use. They are then blast frozen and packed 40 to a case to weigh 20 lbs.
