Highland Farms are a leading processor of Farm Raised Atlantic Salmon. The company was founded on solid traditions and over 30 years of experience in the industry. Our business philosophy is to create “Culinary Experiences through Innovation” resulting in products of uncompromising quality.

At our Cumbrian processing facilities we pride ourselves on producing the freshest and finest seafood products. Since the company was founded, continuous investment has been ongoing in establishing purpose built processing facilities, geared and equipped for the development of market led, domestic and export orientated seafood products.

Our farming partners are considered as industry pioneers, working with like-minded people who continue these traditions is of the utmost importance to us. We are part of a totally integrated chain comprising all phases of the production cycle from smolts to the marketplace. Extensive networking with our partners and customers is regarded as crucial in the development of our company and a key factor in achieving our goals. The process is continuous and constantly influenced by changing market conditions.

Our flexible business structure provides us with the benefits which only dynamic companies can offer and encourages cost efficiency, competition and innovation. Our future goal is to continue to innovate, develop our market position with existing and new customers and at all times maintain our reputation for quality and reliability.

About Highland Farms

There is no sector of the global food industry where quality assurance and attention to detail are more vital than in seafood.

Highland Farms are a leading processor of Farm Raised Atlantic Salmon. The company was founded on solid traditions and over 30 years of experience in the industry. Our business philosophy is to create “Culinary Experiences through Innovation” resulting in products of uncompromising quality.

At our Cumbrian processing facilities we pride ourselves on producing the freshest and finest seafood products. Since the company was founded, continuous investment has been ongoing in establishing purpose built processing facilities, geared and equipped for the development of market led, domestic and export orientated seafood products.

Our farming partners are considered as industry pioneers, working with like-minded people who continue these traditions is of the utmost importance to us. We are part of a totally integrated chain comprising all phases of the production cycle from smolts to the marketplace. Extensive networking with our partners and customers is regarded as crucial in the development of our company and a key factor in achieving our goals. The process is continuous and constantly influenced by changing market conditions.

Our flexible business structure provides us with the benefits which only dynamic companies can offer and encourages cost efficiency, competition and innovation. Our future goal is to continue to innovate, develop our market position with existing and new customers and at all times maintain our reputation for quality and reliability.

Quality Assurance

Highland Farms emphasizes quality in production, product quality, chain traceability, food safety and confidence for our customers and their end user consumers.



With years of experience, knowledge and competence one of our main objectives as a food processor is to supply our customers with seafood products of unquestionable quality which we back with our 100% satisfaction guarantee.

Our farmers and all other partners in the value chain have a focus primarily on the safety of the fish, their people and the environment. They are concerned with producing fish in compliance with the sustainability of the site and its location and at all times with cage densities conductive to correct fish welfare.

Specifications from our customers, national standards, company documentation and food safety laws and regulations form the basis of our efforts to provide products that satisfy the needs and expectations of our customers.

Standard Operating Practises (SOP’s) regarding risk management with respect to food safety are managed according to HACCP principles. The Hazard Analysis and Critical Control Points (HACCP) is a tool for identification and control of potential food safety risks and are implemented fully at our plant in Cumbria.



All our products can be delivered with a traceability report showing all relevant and necessary information on the history of the product, the production process and other important factors (feeds used, vaccination, veterinary records etc.)

Supply Chain

Our supply chain is truly unique and rooted in sustainability. Our journey begins with our human smoked salmon operations. We receive fresh, whole, and sustainable Atlantic Salmon. These premium fish are carefully trimmed into fillets, undergo a meticulous dry curing and smoking process, and are then distributed worldwide, ensuring top-notch quality for our customers.

• Every salmon traceable back to the specific net where it was reared, ensuring full transparency throughout the production process.

• Our farming partners are industry pioneers working with like-minded people committed to the highest standards of fish welfare.

• We are part of a fully integrated chain comprising all phases of the production cycle from smolts to the marketplace.
  

Quality Assurance

With years of experience, knowledge and competence one of our main objectives as a food processor is to supply our customers with seafood products of unquestionable quality which we back with our 100% satisfaction guarantee.

Our farmers and all other partners in the value chain have a focus primarily on the safety of the fish, their people and the environment. They are concerned with producing fish in compliance with the sustainability of the site and its location and at all times with cage densities conductive to correct fish welfare.

Specifications from our customers, national standards, company documentation and food safety laws and regulations form the basis of our efforts to provide products that satisfy the needs and expectations of our customers.

Standard Operating Practises (SOP’s) regarding risk management with respect to food safety are managed according to HACCP principles. The Hazard Analysis and Critical Control Points (HACCP) is a tool for identification and control of potential food safety risks and are implemented fully at our plant in Cumbria.

All our products can be delivered with a traceability report showing all relevant and necessary information on the history of the product, the production process and other important factors (feeds used, vaccination, veterinary records etc.)