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Grants Traditional Oak Smoked Atlantic Salmon

Award-Winning


Award-winning Atlantic salmon hand-salted in sea salt, rope-hung vertically, and smoked for three days using Scottish whisky barrel wood chips for superior tenderness and flavor. Each fish is individually hand-sliced by skilled artisans using traditional methods - one of the few companies still practicing this centuries-old craft.

Variable catch, 2 to 4 lbs

TYPE OF WEIGHT

24

FROZEN SHELF LIFE

SOSGRHS2-4

PRODUCT CODE

PERFECT FOR

โœ“ Charcuterie Boards โœ“ Bagels & Cream Cheese โœ“ Fine Dining โœ“ Special Occasions โœ“ Gourmet Sandwiches

Grants Traditional Oak Smoked Atlantic Salmon

Award-winning Atlantic salmon hand-salted in sea salt, rope-hung vertically, and smoked for three days using Scottish whisky barrel wood chips for superior tenderness and flavor. Each fish is individually hand-sliced by skilled artisans using traditional methods - one of the few companies still practicing this centuries-old craft.
Award-Winning
Ready to Eat
Rich in Omega-3

Antibiotic Free

โœ“ Award-Winning (Great Taste 2017 & 2019)

โœ“ Traditional Rope Hung Method

โœ“ Smoked with Scottish Whisky Barrel Wood Chips

โœ“ Hand-Sliced by Skilled Artisans

Grants Traditional Oak Smoked Atlantic Salmon

Award-winning Atlantic salmon hand-salted in sea salt, rope-hung vertically, and smoked for three days using Scottish whisky barrel wood chips for superior tenderness and flavor. Each fish is individually hand-sliced by skilled artisans using traditional methods - one of the few companies still practicing this centuries-old craft.
Award-Winning
Ready to Eat
Rich in Omega-3

Antibiotic Free

โœ“ Award-Winning (Great Taste 2017 & 2019)

โœ“ Traditional Rope Hung Method

โœ“ Smoked with Scottish Whisky Barrel Wood Chips

โœ“ Hand-Sliced by Skilled Artisans

SHORT NAME

Grants Hand Sliced

With hang hole

MFR CODE

SOSGRHS2-4

With hang hole

Type of Weight

Variable catch, 2 to 4 lbs

With hang hole

Country of Origin

Product of the USA

With hang hole

Product Overview

Grants Traditional Oak Smoked Atlantic Salmon

Grants Traditional Oak Smoked Atlantic Salmon

Our award-winning Grants Rope Hung Smoked Salmon represents a return to the oldest traditions of smoking and hand-carving salmon. We hand-pick Atlantic salmon, salt it by hand in sea salt, then carefully rope-hang and smoke it for three days using wood chips from Scottish whisky barrels. Hanging the salmon vertically, rather than smoking it laid flat, creates a more tender and flavorful result.

KEY Highlights

โœ“ Award-Winning (Great Taste 2017 & 2019)

โœ“ Traditional Rope Hung Method

โœ“ Smoked with Scottish Whisky Barrel Wood Chips

โœ“ Hand-Sliced by Skilled Artisans

Short Name
Grants Hand Sliced
mfr Code
SOSGRHS2-4
Type of Weight
Variable catch, 2 to 4 lbs
Country of Origin
Product of the USA
Product Overview

Perfect for:

โœ“ Charcuterie Boards โœ“ Bagels & Cream Cheese โœ“ Fine Dining โœ“ Special Occasions โœ“ Gourmet Sandwiches

Product Description

Our award-winning Grants Rope Hung Smoked Salmon represents a return to the oldest traditions of smoking and hand-carving salmon. We hand-pick Atlantic salmon, salt it by hand in sea salt, then carefully rope-hang and smoke it for three days using wood chips from Scottish whisky barrels. Hanging the salmon vertically, rather than smoking it laid flat, creates a more tender and flavorful result.

Ready to Order?

Speak with one our Seafood Specialists today and discuss wholesale pricing and custom solutions

Short Name
Grants Hand Sliced
๏ปฟManufacturer Code
SOSGRHS2-4
Type of Weight
Variable catch, 2 to 4 lbs
Country of Origin
Product of the USA
Product Overview

Perfect for:

โœ“ Charcuterie Boards โœ“ Bagels & Cream Cheese โœ“ Fine Dining โœ“ Special Occasions โœ“ Gourmet Sandwiches

Product Description

Our award-winning Grants Rope Hung Smoked Salmon represents a return to the oldest traditions of smoking and hand-carving salmon. We hand-pick Atlantic salmon, salt it by hand in sea salt, then carefully rope-hang and smoke it for three days using wood chips from Scottish whisky barrels. Hanging the salmon vertically, rather than smoking it laid flat, creates a more tender and flavorful result.

Ready to Order?

Speak with one our Seafood Specialists today and discuss wholesale pricing and custom solutions

Portion Size

~5 oz (141g)

Packaging

1 Fillet per Pack

STORAGE

Frozen or Refrigerated

Ingredients

3 Simple Ingredients

Product Overview

Perfect for:๏ปฟ

โœ“ Charcuterie Boards โœ“ Bagels & Cream Cheese โœ“ Fine Dining โœ“ Special Occasions โœ“ Gourmet Sandwiches

Product Description

Our award-winning Grants Rope Hung Smoked Salmon represents a return to the oldest traditions of smoking and hand-carving salmon. We hand-pick Atlantic salmon, salt it by hand in sea salt, then carefully rope-hang and smoke it for three days using wood chips from Scottish whisky barrels. Hanging the salmon vertically, rather than smoking it laid flat, creates a more tender and flavorful result.
Grants Traditional Oak Smoked Atlantic Salmon

Ready to Order?

Speak with one our Seafood Specialists today and discuss wholesale pricing and custom solutions


GET IN TOUCH

Ready to Order?๏ปฟ

Whether you're a distributor, deli, restaurant group, or food service operator — we make it easy to source premium smoked salmon at scale. Contact our wholesale team for pricing, spec sheets, or to request a complimentary sample.

Contact Us

We typically respond within one business day. Sample requests include complimentary overnight shipping.

Our Seafood Products Are Perfect For

Our seafood products are perfect for

Fine Dining Restaurants


Elevate your menu with this premium ready-to-serve option perfect for elegant appetizers, salads, and upscale entrees.

Specialty Markets


Offer customers a convenient, gourmet seafood option that requires no preparation and delivers restaurant-quality results.

Catering & Events


Serve impressive charcuterie boards and appetizer platters with this ready-to-eat premium smoked fish.

Hotels & Resorts


Add a sophisticated touch to breakfast buffets, room service menus, and banquet offerings.

Fine Dining Restaurants


Elevate your menu with this premium ready-to-serve option perfect for elegant appetizers, salads, and upscale entrees.

Specialty Markets


Offer customers a convenient, gourmet seafood option that requires no preparation and delivers restaurant-quality results.

Catering & Events


Serve impressive charcuterie boards and appetizer platters with this ready-to-eat premium smoked fish.

Hotels & Resorts


Add a sophisticated touch to breakfast buffets, room service menus, and banquet offerings.

Fine Dining Restaurants


Elevate your menu with this premium ready-to-serve option perfect for elegant appetizers, salads, and upscale entrees.

Specialty Markets


Offer customers a convenient, gourmet seafood option that requires no preparation and delivers restaurant-quality results.

Catering & Events


Serve impressive charcuterie boards and appetizer platters with this ready-to-eat premium smoked fish.

Hotels & Resorts


Add a sophisticated touch to breakfast buffets, room service menus, and banquet offerings.

Fine Dining Restaurants


Elevate your menu with this premium ready-to-serve option perfect for elegant appetizers, salads, and upscale entrees.

Specialty Markets


Offer customers a convenient, gourmet seafood option that requires no preparation and delivers restaurant-quality results.

Catering & Events


Serve impressive charcuterie boards and appetizer platters with this ready-to-eat premium smoked fish.

Hotels & Resorts


Add a sophisticated touch to breakfast buffets, room service menus, and banquet offerings.

Our seafood products are perfect for a variety of industries

Fine Dining Restaurants


Elevate your menu with this premium ready-to-serve option perfect for elegant appetizers, salads, and upscale entrees.

Specialty Markets


Offer customers a convenient, gourmet seafood option that requires no preparation and delivers restaurant-quality results.

Catering & Events


Serve impressive charcuterie boards and appetizer platters with this ready-to-eat premium smoked fish.

Hotels & Resorts


Add a sophisticated touch to breakfast buffets, room service menus, and banquet offerings.