Ready to Eat • Rich in Omega-3 • Antibiotic Free
Indulge in the delicate, buttery taste of Oak Smoked Branzino Fillets, expertly cured and slowly smoked over oak wood for a rich, naturally enhanced flavor. Perfect for serving on a charcuterie board, flaking over salads, or pairing with your favorite sides.
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Sourced from responsibly farm-raised branzino, these premium fillets are packed with heart-healthy Omega-3 fatty acids, making them a nutritious and flavorful addition to your meals. Ready to eat and conveniently packed for effortless gourmet dining at home.
Fully cooked and ready to serve, making it perfect for quick appetizers, elegant salads, or upscale charcuterie boards without any prep time.
The slow oak smoking process creates a naturally enhanced, rich flavor with a delicate, buttery texture that sets this product apart.
With only 110 calories and 21g of protein per fillet, plus heart-healthy Omega-3s, this is both a delicious and health-conscious option.
Farm-raised without antibiotics and sustainably sourced, ensuring premium quality while supporting responsible aquaculture practices.
Elevate your menu with this premium ready-to-serve option perfect for elegant appetizers, salads, and upscale entrees.
Offer customers a convenient, gourmet seafood option that requires no preparation and delivers restaurant-quality results.
Serve impressive charcuterie boards and appetizer platters with this ready-to-eat premium smoked fish.
Add a sophisticated touch to breakfast buffets, room service menus, and banquet offerings.
Contact our seafood specialists today to discuss pricing, samples, and custom solutions.
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