Ready to Eat • Rich in Omega-3 • Antibiotic Free
Savor the rich, velvety taste of Oak Smoked Trout Fillets, expertly cured and slowly smoked over oak wood to enhance their naturally mild, buttery flavor. Perfect for serving on toast, flaking into salads, or elevating your favorite recipes.
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Responsibly farm-raised and packed with heart-healthy Omega-3 fatty acids, these fillets offer a nutritious and delicious way to enjoy high-quality seafood. Ready to eat and full of deep, smoky goodness, this delicacy delivers exceptional taste in every bite.
The naturally mild, buttery flavor is enhanced through expert oak smoking, creating a rich, velvety taste perfect for any dish.
Ready to eat straight from the package. Perfect for toast, salads, appetizers, or as part of gourmet recipes without any preparation.
With only 100 calories and 14g of protein per serving, plus Omega-3s, it's both nutritious and delicious.
Responsibly farm-raised without antibiotics, expertly cured and slowly smoked for exceptional quality and flavor.
Elevate breakfast service with smoked trout on toast, bagels, or as part of elegant brunch platters and charcuterie boards.
Create sophisticated salads, appetizers, and entrees with this ready-to-use premium ingredient.
Offer customers a gourmet, ready-to-eat seafood option that's both convenient and health-conscious.
Perfect for upscale events, wedding receptions, and corporate gatherings with no-prep gourmet seafood.
Contact our seafood specialists today to discuss pricing, samples, and custom solutions.
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