Product Description
Indulge in the delicate, buttery taste of Oak Smoked Branzino Fillets, expertly cured and slowly smoked over oak wood for a rich, naturally enhanced flavor. Perfect for serving on a charcuterie board, flaking over salads, or pairing with your favorite sides.
Sourced from responsibly farm-raised branzino, these premium fillets are packed with heart-healthy Omega-3 fatty acids, making them a nutritious and flavorful addition to your meals. Ready to eat and conveniently packed for effortless gourmet dining at home.
Storage & Distribution
Frozen and refrigerated
Packaging
| Portion Weight: | Approx 5oz ((141g) |
|---|---|
| Portion: | 1 Fillet per Pack |
| Packaging: | 14" x 6" x 0.5" Hang hole |
| Case Weight: | 24 lbs per case |
| Case Size: | 12 in x 8 in x 7 in |
| Cases/Pallet: | 20 Ti, 10 Hi. 200 cases |
| Pallet: | 48 in x 40 in x 72 in |
Shelf Life
| Frozen (from production): | 24 months |
|---|---|
| Frozen (DC arrival): | 18 months |
| Thawed | 30 days |
| After opening: | 4 days |
| Delivered Fresh: | 45 days |
Oakwood Smoked Branzino Fillet
- Farm Raised & Sustainably Sourced
- Antibiotic Free
- Rich in Omega-3 Fatty Acids
- Ready to Eat - Fully Cooked
- Only 110 Calories per Fillet
- High Protein - 21g per Serving
Nutritional details
| Serving size | 113g (1 Fillet) |
|---|---|
| Calories | 110 |
| Total Fat | 2.5g |
| Saturated Fat | 0.5g |
| Trans Fat | 0g |
| Cholesterol | 45mg |
| Sodium | 360 |
| Total Carbohydrate | 0g |
| Dietary Fiber | 0g |
| Total Sugars | 0g |
| Protein | 21g |
IngRedients
Sea Bass, Sea Salt, & Oakwood Smoke
BRANDING
Grants Oak Smoked
