Product Description

Savor the rich, velvety taste of Oak Smoked Trout Fillets, expertly cured and slowly smoked over oak wood to enhance their naturally mild, buttery flavor. Perfect for serving on toast, flaking into salads, or elevating your favorite recipes.



Responsibly farm-raised and packed with heart-healthy Omega-3 fatty acids, these fillets offer a nutritious and delicious way to enjoy high-quality seafood. Ready to eat and full of deep, smoky goodness, this delicacy delivers exceptional taste in every bite.

Storage & Distribution

Frozen and refrigerated

Packaging
Portion Weight: Approx 5oz ((141g)
Portion: 1 Portion per Pack
Packaging: 14" x 6" x 0.5" Hang hole
Case Weight: 24 lbs per case
Case Size: 12 in x 8 in x 7 in
Cases/Pallet: 20 Ti, 10 Hi. 200 cases
Pallet: 48 in x 40 in x 72 in
Shelf Life
Frozen (from production): 24 months
Frozen (DC arrival): 18 months
Thawed 30 days
After opening: 4 days
Delivered Fresh: 45 days

Oakwood Smoked Trout Fillet

  • Farm Raised & Sustainably Sourced
  • Antibiotic Free
  • Rich in Omega-3 Fatty Acids
  • Ready to Eat - Fully Cooked
  • Only 100 Calories per 2oz Serving
  • High Protein - 14g per Serving
Grants Oak Smoked Oakwood Smoked Trout Fillet
Nutritional details
Serving size 2oz (56g)
Calories 100
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 40mg
Sodium 150
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 14g
IngRedients

Rainbow Trout, Sea Salt, & Oakwood Smoke

BRANDING

Grants Oak Smoked